Reception & Dining

Clandulla Country Wedding’s Garden Gate Restaurant is the perfect venue for your Wedding Reception

The Garden Gate Restaurant features beautiful polished jarrah flooring and 185 degree views of the surrounding property, farmlands and panoramic mountains. It is styled with quality decor which we will add to with your personal touch. Your meals and refreshments will be served on high quality Noritake china and glass ware.

Please find our wedding menu options below.

Finger Food Menu One

Cold Selections

  • Lebanese Bread Wrap With satay Chicken and Rocket
  • Californian Nori Rolls with Wasabi and Soy
  • Seared Marinated Rare Roast Beef on Baguette rounds with Tunisian Relish
  • Tandoori Lamb, Tomato-cucumber Salsa on Crossini
  • Mini Bruschetta, Goats Cheese, Tomato, Basil, and Olive Tapenade
  • Slow Roasted Tomato, Baby Mozzarella and Basil Pesto Bruschetta
  • Miniature Vegetable Frittata and Garlic Aioli
  • Veal Tortellini and Sun Dried Tomato Skewer with Rocket
  • Petite Scones with Anti-Pasto Toppings
  • Mini Finger Sandwiches- various Fillings
  • Thai Beef Salad, with Tomato- Cucumber Salsa and Rocket
  • Rice Paper Roll with vegetable Ratatouille and Roast Garlic Yoghurt
  • Feta, Rocket and Mushroom Bruschetta
  • Chinese Spoons filled with Watermelon, Feta, Lemon, Fresh Mint and toasted Pine nuts

Hot Selections

  • Thai Chicken Satay with Pumpkin and Peanut Sauce
  • Tempura Whiting Fillets with Lime Aioli
  • Mini Vegetarian Spring Rolls with Sweet Chilli Jam
  • Cocktail Curried Vegetable Samozas with Mango Chutney
  • Potato, Garlic and fresh Rosemary Pizzettes
  • Thai-style Fish cakes with Cucumber Dipping Sauce
  • Curried Veal with Cheese Sausage Rolls and spicy Chutney
  • Mini Assorted Quiches
  • Maroccan Style Fruit & Nut Meatballs with Yoghurt Raita
  • Tempura of Vegetables with Soy, Ginger and mirin
  • Roasted Tomato& capsicum Soup Shot with Basil Pesto and Cream Friche
  • Roasted Pumpkin, Fetta, Roma Tomato and pine Nut Tartlet
  • Greek Spinach &  Feta Filo Parcels
  • Baby Chilli Burgers with Lime Mayo
  • Little Hot Dog with Fresh Tomato Chutney and Seeded Mustard
  • Mini Baked Potato filled with Sour Cream, Bacon and Chives
  • Mini Pies topped with whipped Potato


  • 6 Selections $28.00 per person
  • 8 Selections $36.00 per person
  • 10 Selections $44.00 per person
  • 12 Selections $48.00 per person
Finger Food Menu Two

Gourmet Cold Selections

  • Fresh King Prawn and Mango Salsa Tartlet
  • Crab and Coriander with Lime on a Corn Blinis
  • Mini Prawn Cocktail on Baby Cos Leaves
  • Oyster Shooters- Bloody Mary
  • Lime and Lemon Margarita
  • Fresh Oysters with Aged Balsamic Vinegar
  • Vietnamese Cold Rolls with Pekin Duck and Mandarin
  • Smoked Salmon Tartare, Guacamole, Chives Sour Cream in Filo Cups
  • Pine Nut & Rice-filled Vine Leaves
  • Pumpkin & Herb Scones with Smoked Salmon and Cream Friche
  • Shrimp with Pineapple and Lime Skewer
  • Peking Duck, shallot, cucumber, hoisin and Chinese pancake
  • Mimi Club Finger Sandwiches-Gourmet fillings
  • Herb-encrusted Moroccan Lamb with char-grilled Eggplant on Pappadums topped with Coriander Greek Yoghurt
  • Californian Nori Rolls with Wasabi and Soy
  • Chicken Caesar on Baby Cos Leaves

Gourmet Hot Selections

  • Dukka Crusted Salt and Pepper Squid with Wasabi and Soy
  • Caramelised Fig Tartlet with Goats Cheese and Red Pepper Jam
  • Dried Fig, Gorgonzola Cheese and Prosciutto Pizzettes
  • Prawn and Avocado Mini Quiche
  • Crab and Coriander Tortilla Pillows
  • Prawn with Chermoula in Asian Spoons
  • Barbecued Duck and Peach Salsa in Wonton Cups
  • Char-grilled Fresh Asparagus wrapped in Prosciutto
  • Canape Cups with Char Sui Lamb and Smoked Baba Ghanoush
  • Barramundi Gougons with Ginger, Soy and Sesame
  • Chicken and Lemon Grass Wontons
  • Coconut and Macadamia Nut Crusted Prawns with Curried Aioli
  • Barbecued Duck Shanks with Chilli-Plum Dipping Sauce
  • Fillet Mignons wrapped in Bacon with Be’arnaise Sauce
  • Mussel Fritters with Curried Aioli
  • Petit Chicken Pie topped with Whipped Potato
  • Souvlaki Lamb Hummus
  • Minced Veal and Pork in Puff with Home-style Tomato Chutney
  • Scallop and Pancetta Kebab
  • Forest Mushrooms and Mascarpone Tarts
  • Tandoori and Lime Chicken Skewers with Minted Yoghurt
  • Smoked Chorizo and Blue Cheese Tartlets with Caramelised Onion
  • Filo Cups filled with Butter Chicken and Topped with Cucumber Yoghurt


  • 6 Selections $32.00 per person
  • 8 Selections $42.00 per person
  • 10 Selections $48.00 per person
  • 12 Selections $56.00 per person
Sit Down Menu One


Served in the orchard with the wine of your choice

Sit down 2 course meal, using your wedding cake as the deserts. You can choose 2 as an alternative drop.


Cold Entrees

Baby Prawn Cocktail
with Tomato-Coriander Salsa and Guacamole Mayonnaise

Spinach, Pear, Gorgonzola, Walnuts and crisp Bacon

Antipasto plate
Large marinated Mushrooms, Semi-dried Tomato, Fire Roasted Capsicums, Char- grilled Eggplant, Feta Cheese and Kalamatta Olive with a dressed Rocket Salad


Hot Entrees

Spinach Gnocchi
Sautéed Roma Tomatoes, Garlic fresh Basil and Olive Oil, with Char-grilled Ciabatta Fingers and shaved Parmesan Cheese

Smoked Salmon and Chive Ravioli
Sautéed Roma Tomato, Garlic, Chilli, Italian Parsley, Lemon scented Olive Oil and wilted baby spinach leaves

Confit Pork Belly
Turnip-apple mash with star anise and orange sauce


Main Course

Chicken Breast in Olive Oil
Fresh Thyme, Rosemary & Garlic, topped with fresh Roma Tomato Salsa, crisp Pancetta and served with Roast Baby Chats

Fillet of Barramundi
Roast garlic mash, brown butter and baby caper sauce with seasonal vegetables

Rosette of Beef
Topped with Oven-Roasted Field Mushroom and Pastry Lattice on a Truffle scented Jus



Deserts can be supplied on request but most brides use the wedding cake for the desert

But you can add

Mini Pavlovas with Berry Compote and Chantilly Cream

Italian Tiramisu with Coffee Bean Sauce

Sticky Date Pudding, Toffee Sauce and Whipped cream

Chocolate-topped Profiteroles with vanilla Sauce



Entrée and Main Meal (no sweets, wedding cake as deserts) - $85.00 per head

Entrée, Main Meal and Deserts – $95.00 per head

Sit Down Menu Two

Wedding Buffet Package


  • Barramundi Fillet with Thai-style Coconut Cream Broth
  • Grilled Mignon of Beef en Croute, Wasabi Butter and Garlic Just
  • Grilled Chicken fillet, sautéed leeks and macadamia nuts
  • Ménage of Assorted Vegetables
  • Fragrant Rice
  • Freshly shucked Oysters with fresh Lemon and Traditional Sauce
  • Fresh Ocean king Prawns with Mango and Avocado Salsa.
  • Mediterranean Deli Platter with Marinated Chicken Pieces, Salami and double Smoked Ham with Char-grilled
  • Capsicum, Eggplant, Semi-dried Tomato,  Kalamatta Olives and Marinated Feta
  • Freshly Baked Selection of Rolls and Loaves
  • Traditional Caesar Salad-Cos Lettuce, Crispy Bacon, Shaved Parmesan and Croutons in a Garlic Anchovy Sauce



French Creaps with Mandarin & Butterscotch Sauce topped with Chantilly Cream

A selection of seasonal  Tropical fruit

Tea and coffee served with your wedding cake



$110.00 per person

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